| 1 stick butter |
0.08 stick |
$3.99 per 16 ounces
|
$0.08 |
| 1 1/2 c. brown sugar |
2 tablespoons |
$2.79 per 2 pounds
|
$0.08 |
| 2 Large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 3/4 c. plain flour, sifted |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 2 teaspoon baking pwdr |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 c. minced dates |
1 tablespoon |
$2.30 per 8 ounces
|
$0.20 |
| 1 c. minced nuts, pecans or possibly English walnuts |
1 tablespoon |
$12.79 per 36 ounces
|
$0.14 |
| Total per Serving |
$0.59 |
| Total Recipe |
$7.10 |
Suggestions?