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Ingredientes
- 1/3 c. Sifted all-purpose flour
- 1/2 tsp Baking pwdr
- 1/4 tsp Salt
- 1 c. Dates
- 3/4 c. Nuts
- 1 tsp Grated lemon peel
- 3 x Egg yolks
- 3/4 c. Sugar
- 3 x Egg whites
Direcciones
- Preheat oven to 325. Sift flour with baking pwdr & salt. Add in dates, nuts & lemon peel. Toss well. Beat egg yolks with 1/2 c. sugar till very thick & light. Mix in flour mix. Beat egg whites & add in remaining sugar. Fold flour mix into egg whites till combined. Bake 50 min in 8x8-inch pan. Serve with whipped cream.
- LOUISE ETOCH
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 8 servings | |
| Calories 250 | |
| Calories from Fat 56 | 22% |
| Total Fat 6.7g | 8% |
| Saturated Fat 0.9g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 238mg | 10% |
| Potassium 289mg | 8% |
| Total Carbs 48.19g | 13% |
| Dietary Fiber 3.3g | 11% |
| Sugars 39.01g | 26% |
| Protein 3.3g | 5% |
