| 3 cups flour |
1 3/4 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 teaspoon baking soda |
0.01 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 teaspoon baking powder |
0.01 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 2 teaspoon ground cinnamon |
0.02 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 2 teaspoon ground nutmeg |
0.02 teaspoon |
$7.29 per 1.1 ounces
|
$0.01 |
| 1/2 teaspoon all spice |
0.01 teaspoon |
$1.79 per ounce
|
$0.00 |
| 1/2 teaspoon cloves |
0.01 teaspoon |
$5.29 per 2 ounces
|
$0.00 |
| 1/4 teaspoon ginger |
0 teaspoon |
$2.99 per pound
|
$0.00 |
| 1/2 teaspoon salt 1 cup canned pumpkin puree |
0.01 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 cups sugar |
7/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/2 cup (1 stick) unsalted butter, at room temperature |
1/4 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 2 eggs |
0.02 eggs |
$2.53 per 12 items
|
$0.01 |
| 2 teaspoons maple syrup |
0.02 teaspoon |
$10.99 per 12 1/2 fluid ounces
|
$0.00 |
| 2 teaspoons vanilla extract |
0.02 teaspoon |
$8.00 per 8 fluid ounces
|
$0.00 |
| 2 cup semisweet chocolate chips (preferably mini) |
1 1/8 teaspoons |
$2.29 per 11 1/2 ounces
|
$0.03 |
| 1 cup Hershey's cinnamon mini chips |
5/8 teaspoon |
$2.99 per 4 ounces
|
$0.04 |
| 1/2 cup chopped pecans |
1/4 teaspoon |
$7.39 per 8 ounces
|
$0.02 |
| Total per Serving |
$0.15 |
| Total Recipe |
$12.35 |
Suggestions?