2/3 c. water |
1 tablespoon |
n/a
|
|
4 Tbsp. unsalted butter, melted |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
1 lrg egg |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
3 1/2 c. bread flour |
1/2 cup |
$3.99 per 5 pounds
|
$0.14 |
5 Tbsp. sugar |
2 1/2 teaspoons |
$1.44 per pound
|
$0.03 |
1 Tbsp. non-fat dry lowfat milk |
1/2 teaspoon |
n/a
|
|
1 Tbsp. bread machine yeast |
1/2 teaspoon |
$8.79 per 4 ounces
|
$0.15 |
1/4 c. water |
2 teaspoons |
n/a
|
|
1 Tbsp. rice wine or possibly dry sherry |
1/2 teaspoon |
$0.20 per fluid ounce
|
$0.02 |
2 Tbsp. oyster sauce |
1 teaspoon |
$3.09 per 9 ounces
|
$0.07 |
1 Tbsp. hoisin sauce |
1/2 teaspoon |
$3.49 per 8 1/2 ounces
|
$0.04 |
2 Tbsp. soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
1 tsp sesame oil |
1/6 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.02 |
1 Tbsp. sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
3 Tbsp. all purpose-flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
3 Tbsp. diced yellow onion or possibly scallions, green part only |
1 1/2 teaspoons |
$0.79 per pound
|
$0.01 |
1 lrg egg beaten with 1 Tbsp. sugar |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
1 1/2 Tbsp. white or possibly black sesame seeds |
3/4 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.26 |
Total per Serving |
$0.95 |
Total Recipe |
$5.70 |