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Dawn's Banana Cream Crumb Cake
by
Barbara
Calificación: 4.0
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%20until%20ready%20to%20use.%20Set%20aside.%3C/p%3E%3Cp%3EFor%20the%20cake:%3C/p%3E%3Cp%3EPlace%20rack%20in%20center%20of%20oven,%20and%20heat%20oven%20to%20350%C2%B0.%3C/p%3E%3Cp%3ELightly%20butter%20a%209%20x%2013%20baking%20pan%20and%20dust%20with%20flour,%20and%20tap%20to%20remove%20excess.%20(%20I%20always%20use%20bread%20crumbs%20over%20the%20butter%20instead%20of%20flour%20a%20la%20Maida%20Heatter%20but%20Dawn%20also%20said%20she's%20used%20the%20Pam%20with%20Flour%20and%20it%20worked%20just%20fine).%20Set%20aside.%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl,%20sift%20together%202%20%C2%BC%20cups%20flour,%20add%20in%20the%20granulated%20sugar,%20baking%20powder,%20and%20salt;%20set%20aside.%3C/p%3E%3Cp%3EIn%20a%20second%20bowl,%20whisk%20together%20egg,%20butter,%20half%20&%20half,%20canola%20oil,%20and%20vanilla.%3C/p%3E%3Cp%3EUsing%20a%20rubber%20spatula,%20fold%20dry%20ingredients%20into%20egg%20mixture.%20%20%20It%E2%80%99s%20a%20sticky%20dough,%20if%20the%20dough%20is%20not%20moist%20enough%20(looks/feel%20very%20dry%20and%20crumbly)%20you%20can%20add%20a%20few%20dashes%20of%20half%20&%20half%20in.%20(%20I%20didn't%20need%20to%20add%20anything.)%3C/p%3E%3Cp%3EKeep%20in%20mind%20this%20dough%20is%20not%20pourable,%20not%20very%20liquid,%20more%20of%20a%20dough-like%20batter.%3C/p%3E%3Cp%3EPress%20batter%20evenly%20into%20prepared%20pan.%3C/p%3E%3Cp%3EThe%20batter%20should%20be%20about%20half%20an%20inch%20high,%20it%20will%20cook/rise%20to%20an%20inch%20thick.%20(The%20batter%20spreads%20out%20as%20it%E2%80%99s%20cooking).%3C/p%3E%3Cp%3ENext%20put%20on%20the%20cream%20cheese%20mixture;%20Dawn%20did%20this%20in%20vertical%20lines%20in%20the%20pan.%20And%20on%20the%20other%20sides%20of%20these%20lines%20she%20added%20on%20the%20banana%20mixture.%20%20If%20you%20want%20swirls%20and%20no%20lines%20then%20apply%20the%20topping/%20mixtures%20however%20you%20desire.%20%20Next%20add%20on%20the%20crumbs,%20making%20sure%20to%20cover%20the%20whole%20top.%3C/p%3E%3Cp%3EBake%20for%2014%20minutes,%20rotate%20pan.%3C/p%3E%3Cp%3EThen%20cook%20another%205-10%20minutes%20or%20until%20a%20cake%20tester%20comes%20out%20clean.%3C/p%3E%3Cp%3EIt%20is%20hard%20to%20tell%20when%20cake%20is%20done,%20but%20look%20for%20golden%20brown%20edges.%20%20Remember%20the%20cake%20part%20is%20thin%20and%20does%20bake%20up%20fast.%3C/p%3E%3Cp%3EYou%20have%20to%20let%20this%20set%20up%20at%20least%20an%20hour%20before%20slicing.%3C/p%3E%3Cp%3EUsing%20a%20serrated%20knife%20or%20bench%20scraper,%20cut%20into%203-inch%20squares.%3C/p%3E%3Cp%3EIt%20does%20need%20to%20be%20refrigerated,%20so%20store%20in%20an%20airtight%20container%20for%20up%20to%202-3%20days.%3C/p%3E){kind=link}