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Ingredientes

Cost per recipe $9.49 view details
  • Banana Filling
  • 1 sm pkg vanilla pudding mix
  • 1 1/2 c. lowfat milk
  • 4 sm bananas -- thin slice (2 1/2 c)
  • 1 x 8 to 9" Sponge cake (prepare from mix or possibly buy from bakery)
  • 1 1/2 c. heavy cream
  • 1/4 c. powdered sugar banana & cocoonut

Direcciones

  1. Filling:Cook pudding according to package directions, using the 1 1/2 c. lowfat milk. Cold slightly. Cover surface with plastic wrap to keep skin from forming.
  2. Refrigeratetill cold, stir in bananas.
  3. Assembly: Using long serrated knife, cut cake into 3 even layers. Place layer on a serving plate and spread with about 1 1/2 c. filling. Top with second layer, remaining filling, then remaining cake layer. Beat cream and sugar in a medium bowl till stiff peaks form when beaters are lifted. Spread whipped cream over top and sides of cake. Just before serving, slice banana over top of cake and sprinkle with toasted coconut.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 816g
Calories 1163  
Calories from Fat 633 54%
Total Fat 72.01g 90%
Saturated Fat 44.4g 178%
Trans Fat 0.0g  
Cholesterol 304mg 101%
Sodium 684mg 28%
Potassium 1467mg 42%
Total Carbs 117.09g 31%
Dietary Fiber 5.6g 19%
Sugars 81.75g 55%
Protein 20.34g 33%
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