| Cake Ingredients |
0.06 cake |
$1.99 per item
|
$0.12 |
| 1 (3.4 ounces) instant chocolate pudding mix |
0.21 oz |
$1.89 per 5 7/8 ounces
|
$0.07 |
| 1 cup reduced-fat chocolate milk |
1 tablespoon |
$2.29 per 11 1/2 ounces
|
$0.07 |
| ½ cup water |
1 1/2 teaspoons |
n/a
|
|
| 2 tablespoons canola oil |
3/8 teaspoon |
$4.49 per 40 fluid ounces
|
$0.01 |
| 2 tablespoons reduced-fat butter or a spread like Smart Balance Light, melted |
3/8 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1¼ teaspoons pure almond extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 2 eggs, I love Egg-landâs Best eggs |
1/8 eggs |
$2.53 per 12 items
|
$0.03 |
| 1 cup cherry pie filling, such as Comstockâs (this recipe uses the entire can) |
1 tablespoon |
$4.51 per 21 ounces
|
$0.11 |
| 1 cup powdered sugar |
1 tablespoon |
$2.59 per 2 pounds
|
$0.02 |
| ¼ cup cherry pie filling |
3/4 teaspoon |
$4.51 per 21 ounces
|
$0.03 |
| ½ tablespoon corn syrup |
0.09 teaspoon |
$3.99 per 16 fluid ounces
|
$0.00 |
| ½ teaspoon almond extract |
0.03 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 tablespoon reduced-fat or fat-free milk |
1/6 teaspoon |
$3.49 per gallon
|
$0.00 |
| Total per Serving |
$0.50 |
| Total Recipe |
$8.00 |
Suggestions?