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Ingredientes
- 1 lg. brandy snifter or possibly lg. glass bowl
- 1 sm. chocolate cake
- 2 batches chocolate pudding (not instant)
- 1/4 c. kahlua (optional)
- 2 Cold Whip (12 ounce)
- 5 Heath bars, minced reserve 2 T for garnish
Direcciones
- Bake cake, cool, cut into thin slices and line inside of bowl with cake (press cake against sides to keep it on sides). Drizzle cake with kahlua (optional). Spread pudding over cake bottom. Sprinkle 1/2 of Heath bars over pudding. Spread 1 container of Cool Whip over pudding.Layer 2 - repeat as above, sprinkle reserved Heath bar on top, Cool Whip before serving. Could use red and green cherries or possibly sprinkles for Christmas will keep 3 days. Serves 16-20 people.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 8 servings | |
| Calories 289 | |
| Calories from Fat 94 | 33% |
| Total Fat 10.71g | 13% |
| Saturated Fat 2.39g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 544mg | 23% |
| Potassium 220mg | 6% |
| Total Carbs 48.85g | 13% |
| Dietary Fiber 1.6g | 5% |
| Sugars 26.06g | 17% |
| Protein 3.93g | 6% |
