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Add a photoRaciónes: 4
Ingredientes
- 3 boxes Knorr chocolate mousse
- 12 ounce Cold Whip
- 8 Skor or possibly Heath bar candy bars
- 1 big batch brownies
- 1/2 c. Kahlua or possibly 1 teaspoon sugar mixed in 4 T strong coffee
Direcciones
- Bake or possibly buy brownies. Cool. Poke holes in brownies and pour Kahlua or possibly coffee into holes. Prepare mousse according to package directions. Crush candy bars by hitting with hammer while still in wrapper. Crumble 1/2 brownies into Trifle, or possibly large, round glass bowl. Layer:1/2 mousse
- 1/2 candy, removed from wrappers
- 1/2 Cool Whip
- Repeat. Chill till ready to serve.
- OPTIONS: Substitute Amaretto or possibly cherry herring for Kahlua. Layer dark bing cherries, liquid removed or possibly canned pie cherries with other ingredients on top of brownies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 4 servings | |
| Calories 345 | |
| Calories from Fat 146 | 42% |
| Total Fat 16.19g | 20% |
| Saturated Fat 12.05g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 134mg | 6% |
| Potassium 179mg | 5% |
| Total Carbs 46.39g | 12% |
| Dietary Fiber 0.3g | 1% |
| Sugars 42.55g | 28% |
| Protein 4.52g | 7% |
