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Ingredientes
- 15 sliced and pared apples
- 1 c. sugar
- 1/2 teaspoon salt
- 1 1/2 tbsp. cooking tapioca
- 2 tbsp. butter
- Pastry for 1 pie
Direcciones
- Combine apples, sugar, salt and tapioca. Turn into a casserole (or possibly 8 inch square baking dish) and dot with butter. Cover with pie crust. Bake at 425 degrees for 30 to 40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 344g | |
| Recipe makes 8 servings | |
| Calories 310 | |
| Calories from Fat 42 | 14% |
| Total Fat 4.73g | 6% |
| Saturated Fat 2.24g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 197mg | 8% |
| Potassium 341mg | 10% |
| Total Carbs 70.59g | 19% |
| Dietary Fiber 7.5g | 25% |
| Sugars 57.0g | 38% |
| Protein 1.65g | 3% |
