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Ingredientes
- 1 1/4 c. flour
- 1/4 teaspoon salt
- 1/4 c. shortening
- 1/4 c. ice water
- 3 tbsp. unsalted butter
Direcciones
- Mix ingredients for filling and let stand at room temperature 30 min. Prepare crust. Put filling in 10 c. souffle dish. Cover with dough and vent. Bake at 400 degrees for 15 min. Glaze. Continue baking at 375 degrees for 45 min. Serve hot with orange sherbet or possibly vanilla ice cream. Serves 8. Bake at 375-400 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 4 servings | |
| Calories 332 | |
| Calories from Fat 192 | 58% |
| Total Fat 21.83g | 27% |
| Saturated Fat 8.51g | 34% |
| Trans Fat 4.28g | |
| Cholesterol 23mg | 8% |
| Sodium 148mg | 6% |
| Potassium 44mg | 1% |
| Total Carbs 29.81g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.11g | 0% |
| Protein 4.13g | 7% |
