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Add a photoEasy, easy, easy! If you'd like feel free to use your own homemade pizza dough.
Raciónes: 8
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Ingredientes
- 1 pound ground beef or chuck
- 1/3 c. minced green pepper
- 1 sm. onion, minced
- 1 (6 ounce.) tomato paste
- 1 envelope spaghetti sauce mix
- 1/3 c. Parmesan cheese, grated
- 1/4 c. Mozzarella cheese, grated
- 1 deep dish pie shell
Direcciones
- Brown grnd meat in skillet, stirring until crumbly; drain.
- Add in green pepper and onion. Saute until vegetables are tender. Add in tomato paste and spaghetti sauce with water according to package directions.
- Simmer for 10 min.
- Layer ground meat mix and cheese alternately into pie shell till all ingredients are used, ending with cheese.
- Bake at 400 degrees for 15-20 min or until crust is golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 8 servings | |
| Calories 315 | |
| Calories from Fat 179 | 57% |
| Total Fat 19.9g | 25% |
| Saturated Fat 7.31g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 401mg | 17% |
| Potassium 424mg | 12% |
| Total Carbs 19.07g | 5% |
| Dietary Fiber 1.6g | 5% |
| Sugars 3.5g | 2% |
| Protein 15.05g | 24% |
