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Yam & Methi Pakodas
by
Priya
Calificación: 4.0
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%20well%20known%20as%20elephant%20yam%20along%20with%20those%20frozen%20methi%20leaves...Obviously,%20this%20pakodas%20tastes%20super%20crispy,you%20can%20serve%20them%20either%20as%20side%20dish%20or%20for%20snacks,the%20choice%20is%20yours..We%20had%20this%20crispy%20beauties%20for%20our%20snacks,%20definitely%20an%20excellent%20way%20to%20feed%20kids%20with%20these%20healthy%20methi%20leaves,since%20i%20crushed%20them%20well%20before%20thawing,%20they%20mixed%20up%20well%20with%20the%20flours%20and%20yam%20pieces..In%20case%20if%20you%20are%20using%20fresh%20methi%20leaves,%20chop%20them%20well%20before%20adding%20them%20to%20the%20flours..%3C/p%3E%3Cp%3ETake%20the%20cooked%20yam,crushed%20methi%20leaves,%20gram%20flour,rice%20flour,corn%20flour,crushed%20garlic,fennel%20seed%20powder,%20red%20chilly%20powder%20and%20salt%20in%20a%20bowl,%20sprinkle%20some%20water%20and%20mix%20everything%20well%20until%20the%20veggies%20gets%20well%20coated%20with%20the%20flours...%3C/p%3E%3Cp%3EHeat%20oil%20for%20deep%20frying,%20drop%20gently%20the%20flours%20coated%20yam%20pieces%20one%20by%20one%20to%20the%20hot%20oil,fry%20until%20they%20turns%20golden%20brown,%20drain%20the%20excess%20of%20oil%20with%20a%20paper%20towel%20and%20enjoy%20immediately...%3C/p%3E){kind=link}