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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Ingredients Per Serving Qty Common Price Price per Serving
Crust: (Double For Two Crust Pie) 1/8 crust
$4.39 per 16 ounces
$0.02
1 1/2 Cups Plus 1 Tsp. All Purpose Flour 3 tablespoons
$2.99 per 5 pounds
$0.03
2 1/2 Tbsp. Granulated Sugar 7/8 teaspoon
$1.44 per pound
$0.01
1 Pinch Ground Cinnamon 1/8 pinch
$2.99 per 4 ounces
$0.00
1 Pinch Salt 1/8 pinch
$2.91 per 16 ounces
$0.00
1/2 Cup Plus 3 Tbsp. Unsalted Butter, Chilled & Cubed 1 tablespoon
$3.99 per 16 ounces
$0.22
3/4 Tsp. Vanilla Extract 0.09 teaspoon
$8.00 per 8 fluid ounces
$0.02
2 Tbsp. Cold Water 3/4 teaspoon
n/a
 
1 Lb. Fresh or Frozen Rhubarb, Sliced Diagonally 2 oz
$4.99 per pound
$0.62
1 Quart Fresh Strawberries, Hulled & Quartered 1/8 quart
$3.99 per pound
$0.67
1 Cup Granulated Sugar 2 tablespoons
$1.44 per pound
$0.08
1/4 Cup Cornstarch 1 1/2 teaspoons
$2.89 per 16 ounces
$0.03
1/2 Tsp. Ground Cinnamon 0.06 teaspoon
$2.99 per 4 ounces
$0.00
1/8 Tsp. Ground Nutmeg 0.02 teaspoon
$7.29 per 1.1 ounces
$0.01
2 Tbsp. Butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
2 Tbsp. Milk 3/4 teaspoon
$3.49 per gallon
$0.00
1 Tbsp. Granulated Sugar 3/8 teaspoon
$1.44 per pound
$0.01
Total per Serving $1.75
Total Recipe $14.02
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