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Deep-Dish Strawberry Rhubarb Pie - Recipe Cost

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Ingredients	Per Serving Qty	Common Price	Price per Serving
Crust: (Double For Two Crust Pie)	1/8 crust	$4.39 per 16 ounces	$0.02
1 1/2 Cups Plus 1 Tsp. All Purpose Flour	3 tablespoons	$2.99 per 5 pounds	$0.03
2 1/2 Tbsp. Granulated Sugar	7/8 teaspoon	$1.44 per pound	$0.01
1 Pinch Ground Cinnamon	1/8 pinch	$2.99 per 4 ounces	$0.00
1 Pinch Salt	1/8 pinch	$2.91 per 16 ounces	$0.00
1/2 Cup Plus 3 Tbsp. Unsalted Butter, Chilled & Cubed	1 tablespoon	$3.99 per 16 ounces	$0.22
3/4 Tsp. Vanilla Extract	0.09 teaspoon	$8.00 per 8 fluid ounces	$0.02
2 Tbsp. Cold Water	3/4 teaspoon	n/a
1 Lb. Fresh or Frozen Rhubarb, Sliced Diagonally	2 oz	$4.99 per pound	$0.62
1 Quart Fresh Strawberries, Hulled & Quartered	1/8 quart	$3.99 per pound	$0.67
1 Cup Granulated Sugar	2 tablespoons	$1.44 per pound	$0.08
1/4 Cup Cornstarch	1 1/2 teaspoons	$2.89 per 16 ounces	$0.03
1/2 Tsp. Ground Cinnamon	0.06 teaspoon	$2.99 per 4 ounces	$0.00
1/8 Tsp. Ground Nutmeg	0.02 teaspoon	$7.29 per 1.1 ounces	$0.01
2 Tbsp. Butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
2 Tbsp. Milk	3/4 teaspoon	$3.49 per gallon	$0.00
1 Tbsp. Granulated Sugar	3/8 teaspoon	$1.44 per pound	$0.01
Total per Serving			$1.75
Total Recipe			$14.02