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Ingredientes
- 2 lbs. shrimp, peeled, deveined
Direcciones
- Combine batter ingredients in order given. Beat till smooth. Dry shrimp well, then dip in batter. Fry in deep warm fat at 375 degrees till golden brown. Serve with cocktail sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 4 servings | |
| Calories 240 | |
| Calories from Fat 35 | 15% |
| Total Fat 3.92g | 5% |
| Saturated Fat 0.75g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 345mg | 115% |
| Sodium 336mg | 14% |
| Potassium 420mg | 12% |
| Total Carbs 2.06g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 46.06g | 74% |
