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Ingredientes
- 1/2 klio fresh squid (pusit), washed and cleaned
- 2 tablespoons calamansi or lemon juice
- 1/4 teaspoon sea salt
- 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- 1/4 teaspoon refined salt
- 1/2 teaspoon baking soda
- 1/2 cup water
- 1 egg
- 2 tablespoon cooking oil
- Cooking oil for deep frying
- 1 cup flour
- 2 cups oil
View Full Recipe at Panlasang Pinoy
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