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Ingredientes
- Oil for frying, 1 onion
- 200 gm Self raising flour
- 300 ml Water
- 4 x Cabbage leaves, shredded
- 2 slc Streaky Bacon, roughly minced
Direcciones
- 1 Heat the oil in a large deep pan. Cut the onion into 1/2" rings. Whisk the flour and water to make a batter. Coat the onion rings in the batter and deep fry till golden. Deep fry the shredded cabbage and bacon.
- Serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3405g | |
| Calories 1434 | |
| Calories from Fat 41 | 3% |
| Total Fat 4.85g | 6% |
| Saturated Fat 1.17g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3075mg | 128% |
| Potassium 5188mg | 148% |
| Total Carbs 316.96g | 85% |
| Dietary Fiber 78.0g | 260% |
| Sugars 93.42g | 62% |
| Protein 56.97g | 91% |
