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Correo Electrónico
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Ingredientes
- 1/2 tablespoon cooking oil
- 1 large sweet onion, chopped
- 1 large rib of celery, chopped
- 2 medium green bell peppers, chopped
- 2 large garlic cloves
- 1 pound ground beef
- 1/4 pound andouille sausage, very thinly sliced
- 4 (15 ounce) cans tomato sauce
- 1 (15 ounce) can diced tomatoes
- 1 teaspoon hot sauce
- 1/2 cup water
- 1/2 tablespoon granulated sugar
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon Creole or Cajun seasoning, or to taste, optional
- 2 large bay leaves
- 1/2 teaspoon kosher salt, or to taste
- 1/4 teaspoon freshly cracked black pepperor to taste
- 1 pound spaghetti">vermicelli or thin spaghetti, broken in half
View Full Recipe at Deep South Dish
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