| 6 ounce Hard salami, thinly sliced |
5/8 oz |
$8.99 per pound
|
$0.34 |
| 6 ounce Provolone cheese, cubed |
5/8 oz |
$2.59 per 8 ounces
|
$0.19 |
| 2 1/4 ounce Ripe olives, sliced and liquid removed |
1/4 oz |
n/a
|
|
| 1 sm Red onion, thinly sliced |
0.1 onion |
$0.99 per pound
|
$0.03 |
| 1 sm Zucchini, halved & thinly sliced |
0.1 zucchini |
$1.99 per pound
|
$0.05 |
| 1/2 c. Green bell pepper, minced |
2 3/8 teaspoons |
$2.19 per pound
|
$0.04 |
| 1/2 c. Sweet red bell pepper, minced |
2 3/8 teaspoons |
$3.29 per pound
|
$0.05 |
| 1/4 c. Fresh parsley, chopped |
1.2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/4 c. Parmesan cheese, grated |
1.2 teaspoons |
$5.49 per 6 ounces
|
$0.08 |
| 1/2 c. Olive or possibly vegetable oil |
2 3/8 teaspoons |
n/a
|
|
| 1/4 c. Cider or possibly red wine vinegar |
1.2 teaspoons |
$1.99 per 1/2 gallons
|
$0.01 |
| 1 x Clove garlic, chopped |
0.1 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 1/2 tsp Grnd mustard |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 tsp Dry basil |
0.1 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 tsp Dry oregano |
0.1 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/4 tsp Salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 dsh Pepper |
0.1 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 2 med Tomatoes, cut into wedges |
0.2 tomatoes |
$1.99 per pound
|
$0.11 |
| Total per Serving |
$0.96 |
| Total Recipe |
$9.64 |
Suggestions?