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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 (1 pound) pkg. confectioners' sugar
- 2 (6 ounce) cans evaporated lowfat milk
- 2 T butter
- 2 (6 ounce) pkg. semisweet chocolate bits
- 6 T marshmallow creme
- 1 c. minced nuts
Direcciones
- Put together sugar, lowfat milk and butter in heavy saucepan. Bring to a boil, stirring constantly. Boil 4 min. Remove from heat; add in chocolate bits and marshmallow creme. Beat till chocolate melts and fudge thickens. Add in nuts. Put into buttered 8 x 8 x 2 inch Pryex dish. Yield: 3 lb.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 12 servings | |
| Calories 560 | |
| Calories from Fat 152 | 27% |
| Total Fat 17.32g | 22% |
| Saturated Fat 7.87g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 137mg | 6% |
| Potassium 268mg | 8% |
| Total Carbs 98.12g | 26% |
| Dietary Fiber 2.0g | 7% |
| Sugars 92.24g | 61% |
| Protein 6.24g | 10% |
