| 250 g all-purpose flour (125 g cake flour and 125 g bread flour) |
31 1/4 g |
$2.99 per 5 pounds
|
$0.04 |
| 150 g butter, cut into smaller pieces |
18 3/4 g |
$3.99 per 16 ounces
|
$0.16 |
| 1 yolk |
1/8 yolk |
n/a
|
|
| 1 tbs milk, (a splash of milk) |
3/8 teaspoon |
$3.49 per gallon
|
$0.00 |
| 30 g sugar |
3 3/4 g |
$1.44 per pound
|
$0.01 |
| Filling: |
1/8 filling |
n/a
|
|
| 3 tbs cranberry, or rose-hip jam |
1 1/8 teaspoons |
$1.99 per pound
|
$0.01 |
| 750 g apples, peeled, thinly sliced (with grater) |
93 3/4 g |
$1.49 per pound
|
$0.31 |
| 1 tbs brown sugar, or to taste |
3/8 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| ½ tsp ground cinnamon |
0.06 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 2 tbs rum |
3/4 teaspoon |
$0.35 per fluid ounce
|
$0.04 |
| 3 eggs, yolks separated from the whites |
3/8 eggs |
$2.53 per 12 items
|
$0.08 |
| 30 g sugar |
3 3/4 g |
$1.44 per pound
|
$0.01 |
| 60 g bread flour |
7 1/2 g |
$3.99 per 5 pounds
|
$0.01 |
| Total per Serving |
$0.70 |
| Total Recipe |
$5.57 |
Suggestions?