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Ingredientes
- 6 c. water
- 1 (46 ounce.) can pineapple juice
- Juice of 2 lemons
- 2 quart. ginger ale
- 4 c. sugar
- 1 (12 ounce.) frzn orange juice
- 5 bananas
Direcciones
- Boil water and sugar, then cold. Mash bananas and sprinkle lemon juice over the bananas. Mix together cooled syrup, bananas, orange and pineapple juice. Freeze overnight or possibly longer. Before serving thaw till crunchy, then add in ginger ale. 30 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 523g | |
| Recipe makes 12 servings | |
| Calories 395 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.31g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Potassium 465mg | 13% |
| Total Carbs 100.14g | 27% |
| Dietary Fiber 1.3g | 4% |
| Sugars 93.01g | 62% |
| Protein 1.61g | 3% |
