| 3 Quarts of chicken broth ( 12 cups) |
3/8 quart |
$0.99 per 14 1/2 ounces
|
$0.85 |
| 5 cups of chicken cooked ( I used a rotisserie chicken) |
1/2 cup |
$0.98 per pound
|
$0.32 |
| 1 cup of brown rice |
2 tablespoons |
$1.99 per 16 ounces
|
$0.10 |
| 2 large carrots diced small |
1/4 carrots |
$1.49 per pound
|
$0.06 |
| 2 celery stalks diced small |
1/4 celery |
$1.99 per pound
|
$0.04 |
| 1 small onion diced small |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 Tbs. olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 Tbs. Butter |
3/8 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 3 lemons Juiced |
3/8 lemons juiced |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 pkg of baby spinach ( I would chop this slightly) |
1/8 pkg |
$3.99 per pound
|
$0.37 |
| Total per Serving |
$1.82 |
| Total Recipe |
$14.54 |
Suggestions?