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Ingredientes
- 1/2 pound cooked pork roast
- 1/2 pound cook ham
- 1/4 c. pickle relish
- 1 med. onion
- 2 stalks celery
- Mayonnaise or possibly salad dressing
Direcciones
- Grind roast, ham, onion and celery. Blend sufficient salad dressing or possibly mayonnaise to make a moist spread. Then add in pickle relish. Serve on cool buns, as sandwiches, or possibly a spread on crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 298g | |
| Recipe makes 2 servings | |
| Calories 306 | |
| Calories from Fat 71 | 23% |
| Total Fat 7.88g | 10% |
| Saturated Fat 3.09g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 1352mg | 56% |
| Potassium 595mg | 17% |
| Total Carbs 24.66g | 7% |
| Dietary Fiber 1.7g | 6% |
| Sugars 11.67g | 8% |
| Protein 34.76g | 56% |
