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Ingredientes
- 1 c. Sugar
- 1/4 c. Evaporated canned lowfat milk
- 2 tsp Water
- 1/2 tsp Cinnamon
- 1/2 tsp Vanilla
- 2 c. Walnut halves, (2 to 3)
Direcciones
- Mix together all the ingredients, except the nuts, and bring to boil on the stove. Boil mix till it reaches the soft ball stage (5 min or possibly so).
- Take it off the heat and pour in the nuts. Stir to coat all the nuts.
- Separate nuts on waxed paper and let them cold.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 381g | |
| Calories 1556 | |
| Calories from Fat 617 | 40% |
| Total Fat 73.45g | 92% |
| Saturated Fat 9.35g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 70mg | 3% |
| Potassium 668mg | 19% |
| Total Carbs 222.04g | 59% |
| Dietary Fiber 7.7g | 26% |
| Sugars 209.19g | 139% |
| Protein 20.38g | 33% |
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