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Receta Devil Dogs

Name: Devil Dogs
Ingredients: 1 box chocolate cake mix, (i use duncan hines devil's food cake mix); 1 ct (8 ounce) of parve Rich Whip whipped topping (the frzn one, defrosted); 1 jar , (7 1/2 ounce) of marshmallow fluff ( i know, just try it); 1/4 c. Confectioners sugar, (i leave it out - it's too sweet for me.)

de Global Cookbook

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Ingredientes

1 box chocolate cake mix, (i use duncan hines devil's food cake mix)
1 ct (8 ounce) of parve Rich Whip whipped topping (the frzn one, defrosted)
1 jar , (7 1/2 ounce) of marshmallow fluff ( i know, just try it)
1/4 c. Confectioners sugar, (i leave it out - it's too sweet for me.)

Direcciones

Prepare batter according to directions, reducing water to 3/4 c.. Leave the rest of the ingredients the same. If you want to do the apple sauce version, try it and let me know. It should work.
Drop tsp. of batter about 1 1/2" away from each other. They spread to much if you spoon any more. I tried. Bake at 350 for about 10 min. Set aside.
Cream for Filling: whip topping untilsoft peak stage. Add in Confectioners sugar. Combine thoroughly. Mix in fluff (or possibly if using a kitchen aid, stir with the whip till thoroughly incorporated.)
Which's it. Cream freezes real well.
Makes about 2 doxen devil dogs. Give ortake.