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Add a photoRaciónes: 12
Ingredientes
- 2 c. flour
- 2 c. sugar
- 1/2 c. cocoa
- 1 teaspoon baking soda
- 1 c. boiling water
- 1 teaspoon salt
- 1 c. oil
- 1 c. buttermilk
- 2 large eggs
Direcciones
- Mix dry ingredients. Add in oil, buttermilk, beaten large eggs. Pour in boiling water. Blend well. Pour in paper lined cupcake tins. Bake at 350 till brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 12 servings | |
| Calories 399 | |
| Calories from Fat 174 | 44% |
| Total Fat 19.7g | 25% |
| Saturated Fat 1.75g | 7% |
| Trans Fat 0.47g | |
| Cholesterol 36mg | 12% |
| Sodium 333mg | 14% |
| Potassium 65mg | 2% |
| Total Carbs 52.27g | 14% |
| Dietary Fiber 1.2g | 4% |
| Sugars 34.4g | 23% |
| Protein 4.53g | 7% |
