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Correo Electrónico
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Ingredientes
- We can always make soup - like this Fresh Tomato Garlic Soup:
- the tomatoes in half. Cup half of a tomato in your hand and rub it on
- Pasta with Fresh Tomato Sauce
- 1 cup dried pasta, farfalle
- 2 - 3 fresh garden tomatoes
- 2 - 3 tbs fresh basil, large leaves torn or snipped
- Cook
- pasta according to package directions. Drain and rinse briefly with
- cold water. Shake well to get rid of as much water as possible. Depending on size of
- tomatoes you will want to do 2 or 3. Toss with cooked, cooled pasta,
- basil and serve. If they're not garden ripened, flavorful tomatoes you
- might have to add some Balsamic vinegar and olive oil...but that defeats
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 719g | |
| Calories 1299 | |
| Calories from Fat 240 | 18% |
| Total Fat 26.89g | 34% |
| Saturated Fat 8.01g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 1709mg | 71% |
| Potassium 1908mg | 55% |
| Total Carbs 214.93g | 57% |
| Dietary Fiber 16.5g | 55% |
| Sugars 34.69g | 23% |
| Protein 43.99g | 70% |
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