| 2 2/3 cups all purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 1 tablespoon baking powder |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 teaspoon baking soda |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 1/4 cups sugar |
1 tablespoon |
$1.44 per pound
|
$0.06 |
| 1 cup (2 sticks) unsalted butter, room temperature |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 3 large eggs |
1/8 eggs |
$2.53 per 12 items
|
$0.03 |
| 1 large egg yolk |
0.04 egg yolk |
$2.59 per 12 items
|
$0.01 |
| 1 1/4 cups unsweetened cocoa powder, sifted |
2 1/2 teaspoons |
$7.29 per 10 ounces
|
$0.11 |
| 2 cups ice water |
1 tablespoon |
n/a
|
|
| 1/2 butter at room temperature |
0.02 butter |
$3.99 per 16 ounces
|
$0.02 |
| 12 ounces cream cheese at room temperature (1 1/2 packages) |
1/2 oz |
$3.15 per 8 ounces
|
$0.20 |
| 3-4 cups powdered sugar |
2 tablespoons |
$2.59 per 2 pounds
|
$0.05 |
| 2 teaspoons pure vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| Total per Serving |
$0.59 |
| Total Recipe |
$14.25 |
Suggestions?