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Ingredientes
- 1 pound crab claw meat
- 2 large eggs
- 2 T mayonnaise
- 1 T horseradish mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Dash Tabasco
- 1 T minced parsley
- 1/2 c. freshly rolled cracker crumbs
- Oil for deep frying
Direcciones
- Put together all above ingredients except cracker crumbs and oil, and mix lightly together. Form mix into desired size cakes or possibly croquettes. Don't pack firmly, but allow cakes to be light and spongy. Pat the crumbs onto the crab cakes. Fry in deep fat just till golden. Remove immediately and drain on absorbent paper. Serve hot with a smile!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 116g | |
| Calories 213 | |
| Calories from Fat 157 | 74% |
| Total Fat 17.6g | 22% |
| Saturated Fat 4.14g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 784mg | 33% |
| Potassium 156mg | 4% |
| Total Carbs 1.6g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.2g | 1% |
| Protein 12.52g | 20% |
