Receta Deviled Eggs with Lemon Zest, Capers and Chives
Ingredientes
- 6 hard boiled eggs
- 1 Tablespoon whole grain mustard
- 1 Tablespoon mayonnaise
- 1 Tablespoon sour cream
- 1/2 tsp. freshly ground pepper
- 2 Tablespoons minced fresh chives
- 1 teaspoon finely minced shallots
- 1 1/2 Tablespoons capers, chopped (Rinse well and dry with a paper towel before chopping)
- 2 teaspoons grated lemon zest
- Salt to taste (Capers will add some salt so be sure to taste before more)
- For Garnish:
- Fresh chives
- Taste with the Eyes: Butter Lettuce Cups with Fried Goat Cheese, Green Apple, Meyer Lemon Cream
View Full Recipe at Creative Culinary
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 87g | |
Calories 156 | |
Calories from Fat 131 | 84% |
Total Fat 14.82g | 19% |
Saturated Fat 3.08g | 12% |
Trans Fat 0.0g | |
Cholesterol 6mg | 2% |
Sodium 641mg | 27% |
Potassium 137mg | 4% |
Total Carbs 5.88g | 2% |
Dietary Fiber 2.5g | 8% |
Sugars 2.18g | 1% |
Protein 1.9g | 3% |