| 1 1/2 pound orange roughy fillets, 1/2 inch thick |
3 oz |
$10.99 per pound
|
$2.06 |
| 1 (8 ounce.) pkg. softened cream cheese |
1 oz |
$3.15 per 8 ounces
|
$0.39 |
| 2 tbsp. mayonnaise |
3/4 teaspoon |
$4.19 per 15 ounces
|
$0.04 |
| 2 tbsp. lowfat milk |
3/4 teaspoon |
$3.99 per gallon
|
$0.00 |
| 1 tbsp. dry onion soup mix |
3/8 teaspoon |
$1.67 per 1 3/8 ounces
|
$0.04 |
| 1 tbsp. lemon juice |
3/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 teaspoon dry tarragon, crushed |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 teaspoon Dijon style mustard |
1/8 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 1/2 c. soft wheat bread crumbs |
3 tablespoons |
$1.79 per 15 ounces
|
$0.09 |
| 1 c. snipped parsley |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1/2 c. grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| 1 teaspoon paprika |
1/8 teaspoon |
$1.79 per ounce
|
$0.02 |
| Total per Serving |
$2.99 |
| Total Recipe |
$23.95 |
Suggestions?