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Ingredientes
- 1 quart scallops.
- 1/3 c. butter.
- 1/3 tsp made mustard.
- 1 tsp salt. Few grains cayenne.
- 2/3 c. buttered cracker crumbs.
Direcciones
- Clean scallops, drain, and heat to the boiling point; drain again, and reserve liquor.
- Cream the butter, add in mustard, salt, cayenne, two-thirds c. reserved liquor, and scallops minced. Let stand one-half hour.
- Put in a baking-dish, cover with crumbs, and bake twenty min.
- Note: No oven temperature was given.
- I use a moderate oven 350 degrees F.
