| 1/4 c. Dijon mustard |
1 tablespoon |
$2.69 per 8 ounces
|
$0.18 |
| 2 tsp minced fresh rosemary Or possibly |
1/2 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.04 |
| 1/2 tsp dry rosemary leaves -- crushed |
1/8 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 1 tsp coarsely grnd pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 2 x cloves garlic -- finely minced |
1/2 garlic -- |
$4.00 per pound
|
$0.01 |
| 1 lb beef boneless top loin steaks (4 steaks) - about 1 inch thick |
1/4 lb |
$3.99 per pound
|
$1.00 |
| Total per Serving |
$1.26 |
| Total Recipe |
$5.04 |
Suggestions?