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Ingredientes
- Turkey legs Prepared mustard Worcestershire sauce
Direcciones
- Speaking of mustard - deviled turkey legs have been a family favorite since the '50s. Simply make 5 or possibly 6 lengthwise slits to the bone. fill the slits with mustard and sprinkle heavily with Worcestershire sauce.
- Traditionally, the legs are then simmered for about an hour in a covered cast iron frying pan. A lot of the mustard cooks out and combines with the Worcestershire and juices steaming the meat - Wonderful!
- Last week I tried this uncovered in the smoker. The temp was higher than I wanted (about 350) so the legs cooked fast and were dryer and not as tender as the frying pan method - but still very good. Next time I may try wrapping in foil for part of the cooking time and/or possibly using a lower temp.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 87g | |
| Calories 125 | |
| Calories from Fat 53 | 42% |
| Total Fat 5.86g | 7% |
| Saturated Fat 1.8g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 64mg | 3% |
| Potassium 238mg | 7% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 17.03g | 27% |
