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Ingredientes
- 1/2 c. Bisquick baking mix
- 3 Tbsp. sugar
- 2 Tbsp. finely minced nuts
- 2 Tbsp. margarine or possibly butter, softened
- 1/4 tsp grnd cinnamon
- 1 can apple pie filling, (20 ounce.)
- 1 can crushed pineapple, undrained (8 ounce.)
- 1 tsp grated orange peel
Direcciones
- Mix baking mix, sugar, nuts, butter and cinnamon with fork in microwave pie plate till crumbly.
- Microwave on high (100%) 1-1/2 min, stir with fork.
- Microwave, stirring every minute, till dry and crumbly, 2 to 3 min longer.
- Mix remaining ingredients.
- Divide among 6 custard c..
- For each serving, microwave 1 custard c. fruit mix uncovered on high
- (100%) till warm, 30 to 60 seconds.
- Sprinkle with crumb mix.
- Store any remaining crumb mix in tightly covered container in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 6 servings | |
| Calories 275 | |
| Calories from Fat 61 | 22% |
| Total Fat 6.98g | 9% |
| Saturated Fat 1.32g | 5% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 237mg | 10% |
| Potassium 161mg | 5% |
| Total Carbs 54.39g | 15% |
| Dietary Fiber 2.1g | 7% |
| Sugars 34.13g | 23% |
| Protein 1.69g | 3% |
