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Ingredientes
- 6 hard-boiled eggs, peeled and sliced in half,lengthwise
- 1/4 cup mayonnaise
- 1 teaspoon vinegar
- 3/4 teaspoon prepared mustard
- 1/8 teaspoon salt
- 1 dash white pepper
- 1/8 teaspoon Worcestershire sauce
View Full Recipe at Colie's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 334g | |
| Calories 793 | |
| Calories from Fat 648 | 82% |
| Total Fat 72.88g | 91% |
| Saturated Fat 14.64g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 1117mg | 372% |
| Sodium 1001mg | 42% |
| Potassium 378mg | 11% |
| Total Carbs 2.66g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.34g | 2% |
| Protein 33.39g | 53% |
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