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Ingredientes
- 1 recipe pastry for double crust pie
- 1/4 teaspoon salt
- 3 or possibly 4 teaspoon liquid Sweet 10
- 1 tbsp. lemon juice
- 2 tbsp. flour
- 1/2 teaspoon cinnamon
- 6 c. pared, sliced apples (5 or possibly 6 med.)
- Butter and cinnamon
Direcciones
- Combine flour, cinnamon and salt. Arrange apples in 9 inch pastry lined dish. Sprinkle Sweet 10 and flour mix over each layer of apples. Sprinkle with lemon juice. Place top crust over filling. Fold edge and press to seal. Sprinkle some cinnamon and butter over top of pie. Bake at 450 degrees for 10 min, then turn over down to 375 degrees and bake 40 to 50 min till apples are tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 217g | |
| Recipe makes 4 servings | |
| Calories 350 | |
| Calories from Fat 228 | 65% |
| Total Fat 25.9g | 32% |
| Saturated Fat 15.21g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 367mg | 15% |
| Potassium 219mg | 6% |
| Total Carbs 30.1g | 8% |
| Dietary Fiber 4.5g | 15% |
| Sugars 17.76g | 12% |
| Protein 2.75g | 4% |
