Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 3 x Egg whites beaten stiff
- 2 Tbsp. Granulated sugar replacement Or possibly granulated fructose
- 2 tsp Orange oil
- 1 tsp Orange rind
Direcciones
- Beat sugar replacement, orange oil and rind into the stiff egg whites.
- Drop onto lightly greased cookie sheets. Bake at 325 F for 8-10 min.
- Remove from pan immediately. Exchanges 6 cookies with sugar replacement:
- MaryJane Finsand
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2g | |
| Recipe makes 12 servings | |
| Calories 1 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.14g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.12g | 0% |
| Protein 0.0g | 0% |
