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Diabetic Fruit Bars - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. dates	1 tablespoon	$2.30 per 8 ounces	$0.15
1/2 c. raisins	1 tablespoon	$6.29 per 24 ounces	$0.10
1/2 c. prunes	1 tablespoon	n/a
1 c. water	2 tablespoons	n/a
1/2 c. butter	1 tablespoon	$3.99 per 16 ounces	$0.12
3 Large eggs	3/8 eggs	$2.53 per 12 items	$0.08
1 teaspoon baking soda	1/8 teaspoon	$2.59 per 10 ounces	$0.01
1 teaspoon vanilla	1/8 teaspoon	$8.00 per 8 fluid ounces	$0.02
1/4 teaspoon salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
1 c. flour	2 tablespoons	$2.99 per 5 pounds	$0.02
1/2 c. minced nuts	1 tablespoon	$12.79 per 36 ounces	$0.11
Total per Serving			$0.60
Total Recipe			$4.84