| 1 1/2 lb medium raw shrimp shelled, deveined |
6 oz |
$6.99 per pound
|
$2.62 |
| 1 Tbsp. Chinese rice wine or possibly dry sherry |
3/4 teaspoon |
$0.20 per fluid ounce
|
$0.03 |
| 2 tsp cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1/2 tsp salt Freshly-grnd white pepper to taste |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/3 c. mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.20 |
| 2 tsp sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 tsp oyster-flavored sauce |
1/2 teaspoon |
n/a
|
|
| 2 tsp sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 1 tsp grated lemon peel |
1/4 teaspoon |
n/a
|
|
| 1 tsp chili garlic sauce |
1/4 teaspoon |
$4.79 per 14 fluid ounces
|
$0.01 |
| 4 c. minced iceberg lettuce or possibly Napa cabbage |
1 cup |
$1.69 per item
|
$0.23 |
| 2 Tbsp. veg. oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 2 Tbsp. chicken broth - (to 3) |
1 1/2 teaspoons |
$0.99 per 14 1/2 ounces
|
$0.02 |
| Total per Serving |
$3.19 |
| Total Recipe |
$12.77 |
Suggestions?