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Add a photoRaciónes: 4
Ingredientes
- 3 lrg Green bell peppers, grilled & skinned
- 6 x Tomatoes, skinned & seeded
- 2 x Garlic cloves, minced Salt
Direcciones
- Rinse & drain the peppers. Remove the core & seeds & cut the flesh into small dice. Dice the tomatoes to the same size. Combine tomatoes & peppers & add in the minced garlic. Season with salt to taste & chill. Drain off excess liquids before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 4 servings | |
| Calories 37 | |
| Calories from Fat 3 | 8% |
| Total Fat 0.35g | 0% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 382mg | 11% |
| Total Carbs 8.43g | 2% |
| Dietary Fiber 2.8g | 9% |
| Sugars 4.66g | 3% |
| Protein 1.7g | 3% |
