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Correo Electrónico
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Ingredientes
- 1/4 tsp Black pepper
- 1/4 tsp Salt
- 1/2 tsp Warm pepper sauce
- 1/4 c. White vinegar
- 1 c. Grape juice
Direcciones
- Combine all ingredients in a jar. Tighten lid and shake till blended.
- This sauce may also be served at room temperature or possibly heated.
- "This is a simple flavor enhancer", Remus tells me. "It's thin sufficient to read today's headlines through....but not so thin which a politician can." Remus Assures me which this authentic sauce can be used as a mop during cooking and as a dip after your meat has been taken off the grill.
- Bruce Bjorkman. - - -for sauces, marinades, spice mixtures,seafood, sausages, dry-rubs, appetizers and Barbeque, etc.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 317g | |
| Calories 166 | |
| Calories from Fat 3 | 2% |
| Total Fat 0.37g | 0% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 613mg | 26% |
| Potassium 317mg | 9% |
| Total Carbs 38.29g | 10% |
| Dietary Fiber 0.7g | 2% |
| Sugars 36.17g | 24% |
| Protein 1.03g | 2% |
