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Ingredientes
- Graham crust, fill 13 x 9 x 2 inch pan
- 1 (8 ounce.) Philadelphia Cream cheese
- 1 lg. can Milnot
- 1 lg. diet lemon pudding (or possibly 2 sm.)
Direcciones
- Bring to boiling 1 1/2 c. of water, then pour in Jello and beat the mix (to whip cream texture), cut cheese into square and put into top mix. While doing this keep milnot cool. Mix milnot after cream cheese and then add in this mix to graham cracker crust. Finally top the cheese cake with crushed pineapple.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 4 servings | |
| Calories 250 | |
| Calories from Fat 187 | 75% |
| Total Fat 21.22g | 27% |
| Saturated Fat 11.3g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 295mg | 12% |
| Potassium 87mg | 2% |
| Total Carbs 12.1g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.37g | 2% |
| Protein 3.72g | 6% |
