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Add a photoHere is the “rare” version as the Japanese describe their bain-marie cooked Cheese Cake as opposed to the fully baked variety!
Ingredientes
- Cheese cake
- Cream Cheese (Philadelpia type): 250 g
- Sugar: 80 g
- Eggs: 2 medium-sized
- Fresh Cream: 200 ml
- Lemon Juice: 1 large Tablespoon
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- Flour: 3 large Tablespoons
- Blueberries (frozen): 130 g
- Biscuits: 100 g
- Butter: 50 g
- Sauce:
- Blueberries (Frozen): 130 g
- Sugar: 50 g
- Lemon Juice: 2 small teaspoons
Direcciones
- -Drop biscuits in a food processor and process until you obtain fine crumbs. Add melted butter and process.
- -Place baking paper inside mold. Pour biscuits mix in and spread evenly. Leave inside fridge until further use.
- -Clean the food processor. Drop in the cream cheese, sugar, eggs, fresh cream, lemon juice and flour. Process one at a time until mixture is smooth before dropping in the next ingredient.
- -Transfer the mixture into a separate bowl. Add three fourths of the frozen blueberries. Mix them in carefully so as not to break them.
- -Pour the cheese cake mixture directly onto the biscuit base. Place remaining blueberries on top. Cook in bain-marie at 170 degrees Celsius for 60 minutes.
- -Leave cake inside the refrigerator after having completely cooled down.
- -Blue berry sauce:
- Drop blueberries, sugar and lemon juice in a cooking recipient.
- Cover with cellophane paper and cook inside a microwave oven at 500~600 W fro 3~4 minutes. Take out and stir for a while. Let cool completely and leave inside refrigerator.
- -Serve the cheese cake chilled with a good dose of chilled sauce.
- NOTE:
- When you add blueberries to cheese cake mixture, do not overmix, otherwise the whole thing will turned blue!
- Best served when chilled.
- Think about about extra decoration for better efffect (mint leaves, etcâ¦)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 4 servings | |
| Calories 659 | |
| Calories from Fat 397 | 60% |
| Total Fat 45.12g | 56% |
| Saturated Fat 25.55g | 102% |
| Trans Fat 0.0g | |
| Cholesterol 176mg | 59% |
| Sodium 495mg | 21% |
| Potassium 205mg | 6% |
| Total Carbs 56.89g | 15% |
| Dietary Fiber 1.1g | 4% |
| Sugars 35.97g | 24% |
| Protein 9.19g | 15% |
