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Ingredientes
- 4 med. baking potatoes
- 4 ounce. plain yogurt
- 1/4 teaspoon garlic salt
- 1/4 tbsp. celery salt
Direcciones
- Preheat oven to 450 degrees. Wash, then dry potatoes. Bake 45-60 min. Combine yogurt, garlic salt, celery salt. Split open potatoes. Top each with 1/4 of the yogurt mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 378g | |
| Recipe makes 2 servings | |
| Calories 288 | |
| Calories from Fat 19 | 7% |
| Total Fat 2.17g | 3% |
| Saturated Fat 1.3g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 72mg | 3% |
| Potassium 1518mg | 43% |
| Total Carbs 59.89g | 16% |
| Dietary Fiber 7.6g | 25% |
| Sugars 5.88g | 4% |
| Protein 8.69g | 14% |
