Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 1 lg. sugar-free strawberry jello
- Cool Whip, lite
- 1 angel food cake
- 1 pkg. frozen strawberries, plain or 1 pt. fresh strawberries
Direcciones
- In saucepan heat 1 c. water to boiling and add in jello package.
- Mix well. Remove from heat and add in strawberries; set aside.
- Place the cake into a pan and poke holes in the bottom of the cake with a wooden spoon handle. Make holes 1 1/2-2 inches apart.
- Pour jello and strawberries into mold, slowly. Add in cake, with bottom side down, into mold.
- Cover and set in the refrigerator for 1-2 hrs, or until jello is hard.
- Serve with Cool Whip.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 6 servings | |
| Calories 306 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.34g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 522mg | 22% |
| Potassium 182mg | 5% |
| Total Carbs 71.4g | 19% |
| Dietary Fiber 1.1g | 4% |
| Sugars 42.1g | 28% |
| Protein 6.62g | 11% |
