Receta Dijon Crusted Pork Tenderloin...
Ingredientes
- 2 tablespoons Dijon mustard
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 clove garlic, minced
- 1 cup fresh whole wheat bread crumbs
View Full Recipe at Pots and Pins
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 145g | |
Calories 456 | |
Calories from Fat 61 | 13% |
Total Fat 7.03g | 9% |
Saturated Fat 1.41g | 6% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2295mg | 96% |
Potassium 282mg | 8% |
Total Carbs 81.37g | 22% |
Dietary Fiber 6.3g | 21% |
Sugars 7.01g | 5% |
Protein 16.08g | 26% |