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Dill and Scallion Batter Bread - Recipe Cost

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1/4 cup filtered water (105-115 degrees)
1 cup non fat plain Greek yougart
2 upto 2 1/2 cups all-purpose unbleached flour
Ingredients Per Recipe Qty Common Price Price per Recipe
1 (1/4 ounce) package active dry yeast 1/4 oz
$8.79 per 4 ounces
$0.55
2 T sugar 2 tsp
$1.44 per pound
$0.03
1 large egg 1 egg
$2.53 per 12 items
$0.21
1/4 cup chopped fresh dill 1/4 cup
$2.59 per 2/3 ounces
$0.31
1/4 cup minced scallions 1/4 cup
$1.09 per cup
$0.27
2 T vegetable oil 2 tsp
$3.00 per 48 fluid ounces
$0.02
1 1/4 t salt 1 1/4 tsp
$2.91 per 16 ounces
$0.05
1/4 t baking soda 1/4 tsp
$2.59 per 10 ounces
$0.01
Total Recipe $1.45
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