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Correo Electrónico
Add a photoThis fast mixed batter bread is aromatic with fresh dill and scallions. It has a soft tender texture. The herb flecked round loaf make a great accompaniment to soup. Also makes a great sandwich.
Ingredientes
- 1 (1/4 ounce) package active dry yeast
- 1/4 cup filtered water (105-115 degrees)
- 2 T sugar
- 1 cup non fat plain Greek yougart
- 1 large egg
- 1/4 cup chopped fresh dill
- 1/4 cup minced scallions
- 2 T vegetable oil
- 1 1/4 t salt
- 1/4 t baking soda
- 2 upto 2 1/2 cups all-purpose unbleached flour
Direcciones
- In a small bowl place the sugar and warm water. Sprinkle the yeast on the warm water. Stir to combine. Set aside for about 15 minutes to dissolve and bubble.
- Greese an 8-inch round casserole dish.
- Whisk together the yougart, dill, scallions, egg, oil, baking soda in the bowl of and electric mixer with the paddle better. Add in the yeast mixture and 2 cups of flour. Beat well with the paddle on medium speed for about 4 minutes, u till the dough begins to pull away from the bowl. Stir inthe remainder of the flour a little at a time untill the dough is soft and workable. It will be very sticky.
- Dampen your hands, gather and shape the dough into a rough ball in the mixing bowl. Transfer dough to the prepared pan, flattening it's I it covers the bottom of the pan and is realitvaly level. Cover with plastic wrap and set in a warm draft free spot to rise to about double in size. This should take about 1 1/2 hours.
- Preheat oven to 350 degrees.
- Bake 35-45 minutes untill evenly browned on top.
- Remove from oven and cool on wire rack.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 107g | |
| Calories 212 | |
| Calories from Fat 127 | 60% |
| Total Fat 14.28g | 18% |
| Saturated Fat 2.25g | 9% |
| Trans Fat 0.23g | |
| Cholesterol 208mg | 69% |
| Sodium 3299mg | 137% |
| Potassium 285mg | 8% |
| Total Carbs 13.34g | 4% |
| Dietary Fiber 2.1g | 7% |
| Sugars 9.33g | 6% |
| Protein 9.4g | 15% |
